The Sunday Lunch at Encore is the best in the Northwest. We visit every week and have never been disappointed.
We have tried all other Restaurants in a 30 mile... read more radius including Michelin starred restaurants and have not found a better Sunday lunch.
Well done to Gareth and his team.

  I have absolutely nothing bad to say about this place, the food was amazing, service wonderful & attentive but not too much, a nice little touch was the fact that... read more our table was for 3 people, normally 3 people get seated at a table for 4, with 4 chairs, but no, this was set up just for 3 which we all really liked.
The food was really carefully thought out, a bit different & really special, prices were great considering how good the food was. The choices were varied, good plant based menu. The cocktails were amazing! Really different take on the usual, very clever & innovative, many of the ingredients were sourced locally, foraged &/or made by the owner.
Seriously impressed & wish I could eat there every day!!

  I cannot fault a single thing about this restaurant, the food is excellent.

We visited at the end of May on a Friday & took advantage of the... read more special set menu.

I had the black pudding starter which I’ve had before, it was absolutely delicious, my companion had soup, he’s not very adventurous and there only four starters on the menu.
For main we both ordered the blade of beef with cream potato, the meat completely fell apart and there wasn’t a single lump in the cream to potato. Unfortunately my companion doesn’t like cream potatoes so I got double. He ordered the Parmesan truffle fries which were cooked to perfection.

We were seated right outside the serving hatch, the chef sounds like a bit of a Gordon Ramsay type & it was a little noisy, but did not detract from our overall experience.

I’ve never had a bad meal at this restaurant and we are regular visitors. The food really is top notch.

  We visited on a very quiet Jubilee Saturday but the food was exceptional.
The owner was very knowledgeable about his food. The restaurant is not large but well organised. ... read more /> The menu is varied with some very interesting dishes. It caters well for vegetarian and meat eaters equally.
The location is well served with car parks and very well worth a visit. We are planning our next visit already.
The beetroot and gin cured salmon starter was amazing!